Keele Management School Magazine Issue #9 2939 KMS Venture Magazine.Joomag FINAL AMEND MARC | Page 6

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Venture / KEELE MANAGEMENT SCHOOL
Our students walking
the high wire
Developing
creative students
KMS full-time postgraduate
students are encouraged
to develop a creative
approach to management
and business through the
Creativity and Personal
Development module, also
known as ‘The Study Trip’.
I
n multidisciplinary groups, students
undertake a series of physical tasks,
work together to come up with creative
solutions to genuine company problems
and finish with a culinary challenge
by creating and serving a three course
meal to Keele academics, company
representatives and fellow students.
The physical challenges students tackle
include walking a high wire, scaling the
wall (with a little help from their friends!),
getting creative in the classroom
and finally the culinary challenge!
Three course menus:
• Lemon Chicken (Chinglish style)
• Spiced Pork Stew with Coconut
• Raspberry Coulis Pavlova to share
• Trio of Oatcake filled with tastes
from around the world
• Duo of Chicken Curry (Malaysian and
Sri Lankan) with Rice and Naan bread
• Set Milk Pudding and Stewed
Fruit Compote to finish
Chicken
Curry
It gave me a
chance to work
with a diverse
team. It increased
my confidence
and widened
my knowledge.