PALAT E
Crispy Fried Isaw
Grill, who? It’s about time to introduce the
isaw its new home, the fryer.
Makes 6 servings
1
½ cup
1 cup
½ kilo
1.
2.
3.
4.
5.
Egg
Soy sauce
Flour
Salt, pepper, and chili powder to taste
Chicken intestines, cleaned and simmered in
vinegar and bay leaf then skewered*
Oil, for deep-frying
Spiced vinegar, for dipping
In a bowl, combine the egg and soy sauce.
Add flour to the mixture then season with salt and
pepper. Transfer the mixture in a glass for easy dipping.
Set aside.
Prepare and heat a pot of oil for deep-frying.
Dip each skewered chicken intestines in the batter and
deep-fry until golden brown.
Remove from oil and serve with spiced vinegar, if preferred.
Punyeta!, Opposite page: Crispy Fried Isaw
Punyeta!
This may or may not be inspired by one person’s unholy mouth
Makes 1 glass
¼ cup
¼ cup
¼ cup
1.
2.
3.
For more scrumptious chow and a celebration of all that is
edible, read BAKED Zine on Issuu at issuu.com/bakedzine
82
Pineapple juice
Prepared iced tea mix, preferably lemon
flavored iced tea
Dark rum
Ice
In a container, combine the pineapple juice, iced tea,
and rum.
Pour the mixture in a glass with ice.
Serve immediately.
by
*Alternatively, you may also use about 15 sticks of grilled isaw.