Kanto Kanto No. 4: Craft | Page 115

Top: Japanese oshoku: Spicy mentaiko and ikura on a pasta. Right: Scallop ceviche and snap peas, on Ky ō -yasai golden carrot purée, snow crab and kumquat. 113

Kanto Kanto No. 4: Craft | Page 114 Kanto Kanto No. 4: Craft | Page 116

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