Kanto Kanto No. 4: Craft | Page 113
“I have a lot of respect
for Japanese food
culture. There is
great respect for local
produce, seasonal
ingredients and the
freshest quality. All
good food starts from
the source.”
111
Kanto Kanto No. 4: Craft | Page 112
Kanto Kanto No. 4: Craft | Page 114
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