comments on Bao Zai Fan:
The Bao Zai Fan in Bobo Garden was authentic. First, the soy sauce was a little bit sweeter than the usual soy sauce used in other dishes. The sweetness and saltiness of soy sauce of BoBo was a great match with the rice and the meat, which elicited the essential taste of the pork and integrated with the soft, but meanwhile, crispy rice. I scooped a large portion of the rice and could not help keep eating it.
Bei Feng Tang Chao Xie
In BoBo Garden, even though the curry was actually self-made, which was not as spicy as the Indian Curry, but this nuance did not lessen the delicious spicy crab. chef here played a little trick while cooking the spicy crab. In order to compensate the loss of spicy, he told us that he added some pepper seeds into the dishes. The pepper seeds came from Malaysia, which did not disrupt the harmony between the curry and crab, meanwhile, increased the spiciness of the crab.