Then cut the celery into small cubes. However, in China, people usually cut the celery into larger pieces about five centimeters long because the Chinese celery is much thinner and easier to get cooked.
PHOTO FEATURES
Finally, the first dish was ready! Don't you think it was very good? Whoa, seeing the picture makes my mouth water...
After all the preparation, Xena turned on the induction cooker and waited for the pot to be heated up. Next, she warmed some oil in the pot. Then, she put garlic slices in the pot and waited until the garlic smell permeated the air. She then added the seasoned beef, stir fried it with a shovel, and spooned out some Hunan chopped chili. When the beef was half cooked, Xena put celery cubes in the pot and kept stir frying. In the end, if needed, add some salt.