Just Go Places Skiing in the Western USA Just Go Places Skiing Western USA | Page 31

Recipe
Butter - 1 tbsp

Granulated white sugar
-
1 tbsp
Dark brown sugar

-

1 tbsp, firmly packed

Vanilla extract

-

3 splashes

Salt -
A pinch
Egg yolk

-

1

Plain flour

-

3 tbsp

Chocolate chips

-

2 tbsp ( I used dark choc. chips)

Melt butter in the microwave, preferably in the same cup you are planning to make the
co okie in (to make it mess fre e and simpler).
The butter should not boil, it should be just melted. Add the white and brown sugars, vanilla
and salt and mix well to combine, using a spo on.
In goes the egg yolk. Mix it in properly till no traces of the yolk is se en. Mix in the flour
properly and then fold the chocolate chips.
Co ok on high in the microwave for 40 seconds, or a maximum of 50 seconds. Serve warm
(maybe even with a dollop of ice cream).

Bio
Nisha is a fre elance writer, avid
fo od blogger and wannabe
fo od photographer / stylist
with plans to make it big in the
fo od industry some day. When
she’s not messing around in
her own kitchen she’s busy
learning the art of French
macaron making with a top
chef in London. Nisha also
manages PR and social media
marketing for the chef and her
macaron business.

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