STEP INTO THE WORLD OF LAMBETH & VINTAGE PIPING
This playful Lambeth-inspired cake combines textured buttercream with bright piping details and touches of gold for a fun, modern finish. The rough palette knife texture gives the cake movement and colour variation, while the piped shell borders and vertical swags bring in a vintage-style feel without looking overly traditional.
The best part, is that the finish is intentionally imperfect. The texture allows you to work quickly and creatively without worrying about perfectly smooth sides, making this a lovely project for decorators wanting to experiment with colour and piping confidence.
YOU WILL NEED:
One 8-inch round cake, approximately 5 inches high White buttercream frosting One 10-inch round white cake board
TOOLS & SUPPLIES
2 x 12-inch piping bags Loyal # C7 piping tip Loyal # 32 open star piping tip Medium offset spatula Large and medium gold sugar pearls( I used Edible Gold Bling by Over the Top) Tweezers Rose Gold Glitter Spray,( Colour Mill Glitz Pump) Turntable, if available
BUTTERCREAM COLOURS:
Textured Buttercream: 100g Hot Pink buttercream( Colour Mill Hot Pink) 100g Orange buttercream( Loyal Neon orange) 100g Lilac buttercream( Colour Mill Purple) 100g Yellow buttercream( Loyal Neon Yellow) 100g Light Pink buttercream( Colour Mill Hot Pink)
Piping Buttercream: 300g Hot Pink buttercream( Colour Mill Hot Pink) 250g Orange buttercream( Loyal Neon Orange)
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