Fish & Catnip Kitty Croutons
Ingredients:
• One Can of Tuna, drained
• 1 Cup Coconut Flour
• 1 Tbsp. Extra Light Olive Oil
• 1- 2 Tbsp. Water
• 1 Egg
• 1 Tbsp. Dried Catnip
Instructions:
595 Alexander Drive, Muncy( just off Interstate 99 at Exit 17)
Pawsitively Delicious!
Fish & Catnip Kitty Croutons
Ingredients:
Healthy and Irresistible!
• One Can of Tuna, drained
• 1 Cup Coconut Flour
• 1 Tbsp. Extra Light Olive Oil
• 1- 2 Tbsp. Water
• 1 Egg
• 1 Tbsp. Dried Catnip
Instructions:
1) Preheat oven to 350 degrees. 2) Line a baking sheet with parchment paper. Set aside.
3) Mix tuna, flour, olive oil, water, egg, and catnip in a food processor, until it has a smooth consistency. Dough will be a bit powdery and not very sticky.
4) Roll into croutons on a baking sheet.
5) Bake for 12-15 minutes, or until dry and brown on top.
6) Allow to cool completely.
* These treats can be stored in an airtight container for up to one week. Because they contain egg, they should not be kept longer than that. recipe from: www. cookierookie. com
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595 Alexander Drive, Muncy( just off Interstate 99 at Exit 17)
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Pawsitively Pets-- June