Father ' s Day Breakfast Casserole
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Ingredients:
Father ' s Day Breakfast Casserole
• 1 Tbs. Olive Oil
• 1 cup Chopped Onion
• 1 Red & Green Bell Pepper, chopped
• 3 cups Sliced Mushrooms
• Salt and Pepper to taste
• 30 oz. Tater Tots
• 2 cups Shredded Cheddar Cheese
• 8 Eggs
• 1 cup of Milk
• 1 / 2 tsp Garlic Powder
Directions:
1) Preheat oven to 350. 2) Grease a 9 x 13 baking dish, set aside. 3) Saute first 3 ingredients in oil. 4) Place tater tots in baking dish, along with cooked veggies and 1 1 / 2 cups cheese 5) Combine eggs and milk with salt and garlic, pour over veggie mixture, and top with remaining 1 / 2 cup cheese. 6) Bake for 60 minutes until eggs have set and top is golden brown.
GAYLE MILLER
Raw and Living Food Coach
570-419-4372
Enjoy!
Gayle ' s Kombucha- 20 Shady Lane, Jersey Shore gayleskitchencreations. com 570-419-4372 / gayledmiller @ gmail. com
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