letter from the editor
Welcome to the Sport Edition of Cake! Magazine! This issue, we’ re turning up the energy and celebrating the spirit of sport— through sugar, of course! Whether it’ s footballs, sneakers or podium-worthy cookies, our contributors have sprinted to the finish line with incredible tutorials and creations that will have you cheering from the sidelines.
We’ re counting down to Cake Camp in the Blue Mountains later this month, where bakers from all over Australia will come together for three days of learning, laughter and layers of buttercream.
And while we’ re in full prep mode for Camp, we’ re also looking ahead to our biggest celebration of the year— the Australian Cake Decorating & Baking Industry Awards, returning later in 2025. Start dusting off your gowns and polishing those rolling pins!
We hope this issue inspires you to get creative, get colourful, and maybe even add a little sporty flair to your next bake. Enjoy the read!
Liz
We’ re especially excited for Monica Cavallaro’ s brand new Textures Masterclass— an unmissable workshop for decorators wanting to push the boundaries of edible design. COVER IMAGE: SWIRLS N BLOSSOMS JACQUELINE KOLMEYER