Step 1
Lay the 104 tip flat to the board with the narrow end facing outwards . Pipe small semicircles all the way around the board .
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Step 2
Using the 4B tip , hold the piping tip at an angle on the board and pipe upwards on the side of the cake . Try and maintain consistency the whole way around the cake .
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Step 3
Using the same technique as step 2 , use the 21 tip to pipe smaller shells covering the tops of the larger shells .
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Step 4
With the round 4 tip , apply string piping to the tops of the larger shells . If you make a mistake , you can easily remove the piping with a skewer and start again .
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