3 x vanilla sugar cookie in your preferred shape , with cutters . 150g white buttercream Navy Blue gel paste ( we used ProGel ) 150g blue fondant . 1 piping bag with coupler insitu no4 # round piping tip Have your piping bag filled with buttercream , coupler and the small round no4 # tip . Leaf piping tip 352 # Rolling / cutting mat . Cornflour dusting bag . Rolling pin . Flower texture / cutters We ’ ve used : 2 x plunger blossom cutters Custom Cookie Cutters rose embosser
Peonie embosser from Patchwork Cutters . Tiny white Non-Pareils ( we use CK Products ) Small spoon . 2 x flat tip paint brushes , 3mm and 6 mm wide . Small bowl water Paper towel / napkin www . facebook . com / enchantedcakesbyyvette2
YOU WILL NEED :
3 x vanilla sugar cookie in your preferred shape , with cutters . 150g white buttercream Navy Blue gel paste ( we used ProGel ) 150g blue fondant . 1 piping bag with coupler insitu no4 # round piping tip Have your piping bag filled with buttercream , coupler and the small round no4 # tip . Leaf piping tip 352 # Rolling / cutting mat . Cornflour dusting bag . Rolling pin . Flower texture / cutters We ’ ve used : 2 x plunger blossom cutters Custom Cookie Cutters rose embosser
Peonie embosser from Patchwork Cutters . Tiny white Non-Pareils ( we use CK Products ) Small spoon . 2 x flat tip paint brushes , 3mm and 6 mm wide . Small bowl water Paper towel / napkin www . facebook . com / enchantedcakesbyyvette2
enchantedcakesbyyvette . com