Step 1
Fill piping bags with buttercream and appropriate tips .
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Step 2
Place cake on your cake stand for ease of decorating .
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Step 3
Using your cocktail stick , draw random lines in the buttercream which will become the stems for your flowers and leaves .
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Step 4
Using your green buttercream , apply small amounts of green leaves to the lower stems . Make sure your tip is positioned vertically on the cake .
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