Step 4
Let the isomalt runs through the folded baking paper while you are tilting the carboard to the left then to the right slowly so the isomalt forms a tube like LET the isomalt set and cooled down 100 %. Meanwhile ,
Step 5
Grab some small amount of fondant ( any colour ) and make a tube and a small spout shape .
Step 6 Poke the spout to make a whole with cakepop stick or a skewer .
Step 7 Check the spout size and position .
Step 8 Glue one side of the marshmellow and attached the handle .