Step 1 Measure ½ cup of Over The Top Classic Gold Royal Icing .
Step 2 Add the measured Royal Icing to a mixing bowl .
Step 3 Add 2-3 teaspoons ( one teaspoon at a time ) of water to the Royal Icing .
Step 4 Mix the Royal Icing and water together with a spatula to combine well until all Royal Icing is dissolved . * To prevent air bubbles do not overmix .