June 2018 Issue #18 June 2018 PRIDE issue #18 4GUYS | Page 29

Lobster ravioli ($15) is the same price
but makes more sense to me given it’s
lobster and house-made pasta. With rich
butternut squash puree, chardonnay cream
and tarragon olive oil this dish still seems
more like a small plate than tapas to me,
but the lobster is sweet, the pasta is well
made and the sauce is indulgent.
Paella ($26 for a single serving) comes
from the “Chef’s Corner” section of the
menu, and though it’s a signature dish this
seafood and chorizo version doesn’t quite
measure up to the real deal. The rice feels
overly spiced to me and the seafood is just
the tiniest tad chewy, though they have
achieved the proper crunchy bottom.
29