June 2016 | Page 54

W by Chas Champagne Dockside TV 54 June 2016 www.marshandbayou.com hen tracking down trophy trout across the Gulf Coast, salinity is the key ingredient. Monster trout in Lake Pontchartrain, a well-known trophy trout estuary, have been as rare as a unicorn on the moon in the last several years. Sure - two, three, and four pound trout are showing their faces as normal in the Lake, but the real wall hangers are not around and haven't been for several years now. We spent many, many years in the past seeing multiple six, seven, and eight pound trout every month caught by multiple anglers across the Pontchartrain Basin, but those size trout have been extinct lately. The last big trout run we had in the Lake was back when a spurt of monsters came through, and Doc Weiss caught multiple trout in the eight pound class back in 2012. With all the fresh water this year and the opening of the Spillway in January, I knew this year was going to be a tough one for the big girls in the Lake. Surprisingly though, this spring season was actually pretty good - even better than the last few years, but the lake monsters still avoided us for again another year. So, what do you do if you want to have a shot of putting a big speck on the wall? The answer is Find salty water. In late spring to early summer, salinity is probably as important as having a hook on the lure you’re using in chances of catching a real monster. The Lake right now is at a dismal one part per thou-