Jumpstart Magazine July/August 2014 | Page 10

8 JUMPSTART JUMPSTART believed in why we do what we do. So Kickstarter was a way we could give those people the opportunity to be involved. We raised about $16,000 USD and it was spent before it even came in. It went into setting up the kitchen. The biggest key for our success on Kickstarter was the network of people we had grown during our NGO days. We sent out a newsletter letting people know what we were up to and asked them to help us out. The Kickstarter campaign ran for six weeks. WHAT EXCITES YOU MOST ABOUT YOUR BUSINESS? A Kickstarter Success Story INTERVIEW WITH AWAKENING CAFE TELL US ABOUT YOUR BUSINESS Awakening Cafe is a neighborhood joint where we can all come together Awakening Cafe is a place for positive change. We believe we can all play an active role in creating happiness. We love being part of the growing community of Sai Ying Pun. It is one of the fastest growing neighborhoods in the city with new people and businesses moving in all the time. Making new friends and having them feel they have found a gem in their new neighborhood is extremely rewarding. We also host Tuesday TED Talks where we discuss topics ranging from rebellion to altruism to mental health. WHERE DO YOU SOURCE YOUR INGREDIENTS FROM? The cafe is an extension of who we are, and since we are American, our food needs to taste like it does in America. Because of this, the vast majority of our ingredients come from the U.S. Our beef is hormone free Angus beef from California. Our Buffalo Wing sauce, Ranch and Blue cheese salad dressings, and cheeses are also imported. We love the idea of sourcing as local as possible so we get all of our vegetables from our friends here at the Sai Ying Pun vegetable market. They deliver to us twice a day with the best and freshest that is available. 9 HOW MANY EMPLOYEES DO YOU HAVE? We currently have three full-time and three part -time staff. WHAT ARE YOUR BIGGEST CHALLENGES? I don’t know if it is our biggest challenge but we really strive to keep our “Why” central in everything we do. Our why should be reflected not only in our service but in our menu as well. WHO ARE YOUR GO-TO BUSINESS MENTORS IN HK? Our best cheerleaders have been Maik Freidrich at Empower Asia and Professor Danny Chau. We also discuss many issues with our friend Ariel Tang of Butao and sister Awill Yiu of Awakening Yuen Long. G/F Shop 6 Ying Wa Terrrace, 63 Centre street, Sai Ying Pun, Hong Kong, Hong Kong | awakeningcafehk.com as friends to share a great meal and a few drinks. A relaxed place without pretension where everyone can be who they are. WHAT WAS YOUR INSPIRATION TO LAUNCH AWAKENING CAFE? HOW LONG DID IT TAKE YOU TO SET UP YOUR BUSINESS? Our doors opened in December 2012 and our inspiration to start this cafe is to love and be loved, to understand and be understood. Awakening Cafe is a place for positive change. We believe we can all play an active role in creating happiness. We can all take pride in serving everyone we see. We choose to make a difference in this world we all share, no matter how small. It took us almost one year to open the doors. We knew we wanted to be near HKU so we did our market research in Sai Ying Pun and Kennedy Town, lots of sitting and watching and counting at other similar businesses. We also spent a lot of time on our business plan and raising capital through our Hong Kong network. We were able to take over a space th