How to Grill the Best Steak
Grilling the Best Steak
I wanted a juicy steak with a nice crust that was big enough to slice and serve family style , and that had a little finesse .
While cooking , I basted the steak in an herbed butter sauce . The sauce added a fresh , light flavor that balanced the richness of the meat . In the end , I had a steak everyone raved about , and that felt special but not overly fussy . It was the perfect main course for my Fourth of July party plans .
Which Cut of Steak Is Best for Grilling ?
When I first started working on this recipe , my top contenders for the steak were the ribeye ( no bone ), the rib steak ( same cut as the ribeye but with the bone ), the porterhouse , and the T-bone .
Any of those cuts will taste great grilled due to the significant marbling of fat , which leaves the meat tender , and flavorful . Let ’ s take a closer look at each :
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