SEAFOOD
TheUtimate Guide to
FROM LEFT: The Purslane platter at Purslane in Wakefield; the raw bar at Hemenway’ s.
Highlighting the best the Ocean State has to offer in raw bar favorites, lobster, fresh-caught fish and clam cakes and chowder. We tell you where to go, what to order and all the fun perks at restaurants both by the sea and a little more inland.
58 RHODE ISLAND MONTHLY I JULY 2026