July 2019 Issue #31 July 2019 Issue #31 4Guys | Page 176

VANCOUVER
The classically inspired steakhouse menu has always focused on great cuts of only
the finest Prime Grade beef, simply prepared and presented. Fresh seafood, decadent
sides and house made desserts can be counted on, as much as the carefully curated
choices that have been added over the years to reflect diverse and evolving tastes.
But as the menu has grown, the dedication to exceptional ingredients has remained
the same. The award-winning wine cellar is deep with world-class labels and hard to
find treats, while the craft cocktail program and impressive back bar honors the elite in
the world of spirits. All of these elements, the pillars of an exceptional restaurant, have
worked in harmony since 1999, earning repeated recognition from Vancouver Maga-
zine, Wine Spectator, Conde Nast, and Western Living, just to name a few.
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