cook restaurant, the always AMAZING Johnny
Sanchez on Poydras; whether you get your
fish cooked whole or in tacos, you will get insane good deliciousness. The MexicanLouisiana fusion restaurant, that emphasizes
and spotlights fresh Louisiana seafood and
produce, is owned by Louisiana’s own Chef
John Besh and Food Network’s Chef Aaron
Sanchez, and is helmed in
the kitchen by Executive
Chef Miles Landrem; all
three are rock stars in the
culinary world. It is my favorite restaurant and also
my wife’s favorite. If you
haven’t tried Johnny
Sanchez, you should go.
Now. It’s easily one of the
best restaurants in a city
full of incredible restaurants.
Capt. John cleaned
the fish, he told me, “Summer is a great time
to fish for trout. They’re spawning and need
food to keep up their energy. I guarantee fish,
and to do so, I need to stay on the fish. My
Humminbird helps in that so much. I pull up
to a spot, and all I have to do is look at the
Humminbird to see where the fish and bait
are holding, the water temperature, structure,
everything. I can even see when a fish hits the
bait pod. No matter if fish are suspended or
holding close to the bottom, I’m going to find
the fish and my customers are going to catch
them.”
To book your guaranteed trip of a lifetime with
Capt. John Falterman, JR and Therapy Charters,
call 985-649-FISH or go to www.therapycharters.net; or visit Therapy Charters on Facebook
or Instagram.
Johnny Sanchez is located at 930 Poydras Street
in New Orleans; phone number is 504-304-6615.
Always call ahead before taking cleaned fish in,
as the hook and cook may not be available during peak hours and special events.
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Producer of "Ray Huntz: Marsh Whisperer" On
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