Julien's Journal September 2016 (Volume 41, Number 9) | Page 51

JJ E.Guigal WINE & SPIRITS by John B. Donovan John is always up for a glass of wine, especially when shared with friends. He is also known to enjoy good craft beer on a fairly regular basis. He is the executive director for the Dubuque Mercy Health Foundation. “ On drinking Bordeaux: The French drink them young, so a Socialist government won’t take them. The English drink them old, so they can show their friends cobwebs and dusty bottles. The American drink them exactly when they are ready, because they don’t know any better. – Anonymous I ” knew of and had already enjoyed wine by E. Guigal when I learned the winery and operation was very close to Vienne, my destination when in France. Contact was made through their website and a date for a tour and tasting was set. I was thrilled. We were so close that Natalee and I borrowed bikes and rode over four miles to E. Guigal headquarters in Ampuis, right on the Rhone River. After a brief wait in the elegant lobby, and the gathering of another eight people, Stephan came out and introduced himself as our tour guide. E. Guigal has a rich history and is so well known that Robert Parker of the Wine Advocate credited the Guigal family as “This planet’s greatest winemaker.” Etienne Guigal was the youngest in his family and, in the early 1930s, landed in Ampuis when his family could no longer care for him. He picked apricots prior to obtaining a job at Vidal Fleury Vineyard at age 14. He started pruning in the vineyards and rose to Maitre de Chai (head steward) over the next 15 years. Etienne left Vidal Fleury in 1946 to begin his own company, E. Guigal. Etienne’s son, Marcel, got involved early due to his father’s loss of eyesight in 1961. Marcel leads the company today, though it is very much a family run business, with Philippe, Marcel’s son, serving as Director and Oenologist. E. Guigal is known for its strong work ethic and passion for quality, elevating Guigal wines to the top of the wine world. E. Guigal is certainly the leading winery in the Rhone Valley. Through growing the brand, Marcel brought notice to Côte-Rôtie and other appellations within the Rhone Valley that were in danger of being forgotten in the annals of the district’s wine history. This region has a 2,500 year history of wine making and is truly the cradle of wine culture in France. Marcel and Philippe carry on the tradition laid out by Etienne – leadership and excellence in wine for the Rhone Valley. Initially, Etienne did not own any vineyards. He purchased grapes from regional vineyards and learned the process of making wine. Even today, they are not a large vineyard owner. A conscious decision was made that when a vineyard is purchased, it must be one capable of producing top quality wines. They currently own only 150 acres throughout the northern Rhone region. In keeping with their carefu