Julien's Journal March 2016 (Volume 41, Number 3) | Page 21

Tour (Saturday & Sunday, 12:00 p.m., $48);
and the 90-Point Wine Pairing Dinner
(Saturday, 8:30 p.m., $69). For tickets, visit
FriedGreen.Tix.com. For more information,
visit FriedGreen.com.

GALENA BREWERY BEER DINNER
Friday, March 18

5 PM @ Galena Brewing Company
Not a “Wine Lover” this Wine Lovers’
Weekend? Join for great food, great company and fantastic beer at our Beer Pairing
Dinner. Enjoy a five course meal made just
for you! Each course will be paired with
one of our deliciously crafted brews. Meet
the brewmaster as you sit down and savor
every bite and every sip! The menu includes
crab wontons, beer cheese soup, crab louis
salad, baked salmon with pineapple relish,
loaded twice baked potatoes, broccoli slaw,
and Uly’s chocolate orange cheesecake.
Cost is $60 per person (not including tax
and gratuity). Seating is limited. Call (815)
275.5231 for reservations.

This event features an amazing five-course
meal paired with Galena Cellars wine handchosen by Chef Ivo and winemaker Chris
Lawlor. Lunch also includes a vineyard tour
and grape vine cutting to plant and start
your own vineyard when you return home.
Cost is $49.95 per person. Reservations
required; tickets available online at GalenaCellars.com.
Editor’s note: Article compiled with information supplied by WineLoversWeekend.com.

GALENA CELLARS’
LUNCH AT THE VINEYARD
Saturday, March 19

12 PM @ Galena Cellars
March 2016  ❖  Julien’s Journal  ❖ 19