Mushroom gravy
A WINNING ROUTINE
1 CLEAN
RECIPE AND PHOTO COURTESY OF JEANINE DONOFRIO( LOVEANDLEMONS. COM)
Mushroom gravy
Time: 30 mins Serves: 8
This mushroom gravy recipe will take your mashed potatoes to a whole new level. It’ s vegan, but even meat lovers will fall for its rich, savoury flavour.
• 2 tbs extra-virgin olive oil
• 1 golden shallot, finely chopped
• 450g Swiss brown mushrooms, sliced
• 1½ tsp tamari
• 2 garlic cloves, minced
• 1½ tbs thyme leaves
• 1½ tsp rosemary leaves, chopped
• ¼ cup plain flour
• 3 cups vegetable stock
1. Heat the olive oil in a large frypan over medium heat. Add the shallots and cook until soft, about 4 minutes, stirring occasionally.
2. Add the mushrooms and cook until soft, stirring occasionally, about 8 – 10 minutes. Stir in the tamari, garlic, thyme and rosemary. Sprinkle the flour over the mushrooms, then stir for 1 minute.
3. Add the stock and simmer until thickened, about 20 minutes, whisking often. Season to taste with sea salt flakes and freshly ground black pepper.
2 SOFTEN
3 FRESHEN
YOUR GO-TO TRIO
OF CHAMPIONS
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