4. 1/2 teaspoon cumin seed
5. Four 10-ounce Muscovy duck breast halves, excess fat
removed and skin scored
6. Kosher salt
7. Freshly ground pepper
1. PREPARE THE CARROTS Preheat the oven to 400°.
On 2 large rimmed baking sheets, toss the carrots with
the olive oil, coriander and cumin. Season with salt and
pepper and roast for about 25 minutes, until crisptender; keep warm. Leave the