When guests have finished
with the salad, clear the
plates and utensils used.
Then prepare and garnish
individual dinner plates in
the kitchen.
Before serving dessert,
clear the table of all
dishes, including extra
glasses, salt and pepper
shakers and condiment
dishes.
Serve the dessert and
coffee cups. Place the
sugar and creamer on the
table.
Avoid the temptation to
clear the table and start
washing dishes…that can
wait until after your guests
leave.
JOY FEELINGS MAG!