JOY FEELINGS MAGAZINE may-june 2015 | Page 27

One of the great things about making soda in this way is that you can control the intensity of the flavor and the relative sweetness of the resulting beverage. You can experiment with flavors and even use real fruit to make the syrups. Then once you have made your soda, you can make fabulous soda creations. There's nothing like an ice cream float with homemade fruity soda. Making syrup for soda is pretty much making a simple syrup (sugar and water) and adding flavoring. It's very easy. To use fresh fruit, choose fruits that are very ripe and juicy and either put them through a juicer or puree them and press through a strainer. If you Joy feelings magazine use canned or bottled juices, look for juices that have very high natural juice content, and a very low sugar content. Now you've gotten the idea, here's the easy way to make homemade soda. Basic soda syrup Makes about 1/2 cup Ingredients: o o o 1/2 to 3/4 cup water 1 cup granulated sugar 1/2 cup fresh fruit juice or concentrated fruit juice (the more concentrated the juice, the more intense the final flavor) Directions: 1. Combine the ingredients in a heavy