Joy feelings magazine Feb 2020 | Page 31

This healthy, flavorful salad comes together so quickly and easily, and it is guaranteed to be a hit with your entire family! Ingredients:              1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/4 cup Ranch dressing 1/4 cup BBQ sauce 1/4 cup tortilla strips Directions: 1. Heat olive oil in a medium skillet over medium high heat. 2. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. 3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and