JOY FEELINGS MAGAZINE December 2016 New Year issue | Page 8
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1 package (1 ounce) sugar-free instant vanilla pudding
mix
1 carton (8 ounces) reduced-fat whipped topping
Nutritional Facts
1 piece: 231 calories, 5g fat (3g saturated fat), 0
cholesterol, 310mg sodium, 43g carbohydrate (27g
sugars, 1g fiber), 3g protein.
Directions
1. In a large bowl, beat the cake mix, oranges, egg whites
and applesauce on low speed for 2 minutes. Pour into a
13x9-in. baking dish coated with cooking spray.
2. Bake at 350° for 25-30 minutes or until a toothpick
inserted near the center comes out clean. Cool on a wire
rack.
3. In a bowl, combine the pineapple and pudding mix.
Fold in whipped topping just until blended. Spread over
cake. Refrigerate for at least 1 hour before
serving. Yield: 15 servings.
8|P ag e:J OY FEE LI NGS!