JOY FEELINGS MAGAZINE December 2016 New Year issue | Page 12

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3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/3 cups sour cream
1-1/3 cups boiling water
FROSTING:
1/2 cup butter, cubed
3 ounces unsweetened chocolate, chopped
3 ounces semisweet chocolate, chopped
5 cups confectioners' sugar
1 cup (8 ounces) sour cream

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2 teaspoons vanilla extract

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Nutritional Facts
1 slice: 685 calories, 29g fat (18g saturated fat), 115mg
cholesterol, 505mg sodium, 102g carbohydrate (81g
sugars, 3g fiber), 7g protein.
Directions
1. Preheat oven to 350°. Grease and flour three 9-in.
round baking pans.
2. In a large bowl, cream butter and brown sugar until
light and fluffy. Add eggs, one at a time, beating well
after each addition. Beat in vanilla. In another bowl,
whisk flour, cocoa, baking soda and salt; add to

12 | P a g e : J O Y F E E L I N G S !