10 � 1-1 / 4 cups 2 % milk
�
10 tablespoons butter, cubed
Nutritional Facts
1 piece: 254 calories, 9g fat( 5g saturated fat), 75mg cholesterol, 154mg sodium, 39g carbohydrate( 26g sugars, 0 fiber), 4g protein.
Directions
1. In a large bowl, beat eggs on high speed for 5 minutes or until thick and lemon-colored. Gradually add sugar, beating until mixture is light and fluffy. Beat in vanilla. Combine flour and baking powder; gradually add to batter; beat at low speed until smooth.
2. In a small saucepan, heat milk and butter just until butter is melted. Gradually add to batter; beat just until combined.
3. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350 ° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
10 | P a g e: J O Y F E E L I N G S!