10 � 1-1 / 4 cups 2 % milk
�
10 tablespoons butter , cubed
Nutritional Facts
1 piece : 254 calories , 9g fat ( 5g saturated fat ), 75mg cholesterol , 154mg sodium , 39g carbohydrate ( 26g sugars , 0 fiber ), 4g protein .
Directions
1 . In a large bowl , beat eggs on high speed for 5 minutes or until thick and lemon-colored . Gradually add sugar , beating until mixture is light and fluffy . Beat in vanilla . Combine flour and baking powder ; gradually add to batter ; beat at low speed until smooth .
2 . In a small saucepan , heat milk and butter just until butter is melted . Gradually add to batter ; beat just until combined .
3 . Pour into a greased 13-in . x 9-in . baking pan . Bake at 350 ° for 30-35 minutes or until a toothpick inserted near the center comes out clean . Cool on a wire rack . Yield : 12-16 servings .
10 | P a g e : J O Y F E E L I N G S !