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The gotukola is first sliced very finely, then mixed with
grated coconut meat, red onions, and a few extra spices
for seasoning. Asiatic pennywort has a very green flavor,
I think it can be compared to the green flavor of kale, and
it’s refreshing and crisp.
I think I could call it the Middle Eastern tabbouleh of Sri
Lanka.
Sri Lankan Beetroot Curry
Beetroot Curry
A plate of Sri Lankan curry and rice is complete only
when a nice helping of beetroot curry is included! No
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