Journey of Hope 2017 journey-of-hope-2017 | Page 25

By 1512, the chili pepper was firmly
established in parts of India. It then
spread through Central Asia and
Turkey to China and Japan by the
mid-sixteenth century.
An assortment of spices such
as chili powder, curry, pepper,
ginger, garlic, coriander,
paprika, and cinnamon, are at
the heart of Pakistani cuisine.
FALL 2017
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