Journal of Academic Development and Education JADE Issue 8 | Page 40

40 | JADE
ARTICLE #3 | 41
DR. KEITH WALLEY, SANDRA TURNER, DR. GILLIAN WRIGHT & FENG TAN
on the BSc/BSc (Hons) International Business Management and
BSc/BSc (Hons) Food Quality and Retail Management courses at
HAU who have provided the data on which it is based.
The authors declare that they have no competing interests.
Biographies
Dr. Keith Walley is the International Programmes Coordinator and
researcher in international management at Harper Adams University.
Dr. Walley has extensive consultancy experience having worked with
numerous organisations operating in the public and private sectors,
and has published in a wide range of business and management
journals including Industrial Marketing Management, Journal of
Strategic Marketing and Business Strategy and the Environment.
His current research interests include acculturation, luxury branding,
coopetition, and consumer behaviour.
Sandra Turner is Associate Head of Department, Senior Lecturer
and Course Manager for courses run jointly with Beijing Agricultural
College and Huazhong Agricultural University. Her research interests
focus on international students and in particular their acculturation,
the management of culture shock, and the use of Communication
and Information Technology (CIT) in their learning, support, and
assessment.
DESIGN AND MANAGEMENT OF HIGHER EDUCATION TRANS-NATIONAL EDUCATION
(TNE) PROVISION: TEN LESSONS FROM AN ACTION RESEARCH PROJECT
References
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Dr. Gillian Wright is Professor of Marketing and Director of Doctoral
programmes at Manchester Metropolitan University Faculty of
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teacher and has considerable commercial experience having worked
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Mr. TAN Feng is Professor in Food Science and Food Supply Chain
Management and International Programme Director at Beijing
University of Agriculture. He has thirty years’ experience of working
with organisations operating in the Chinese food industry. He has
published in a wide range of food management journals in China,
including Science and Technology of Food Industry, China Food and
Food Science and Technology. His current research interests include
food safety management in fresh produce supply chains, food
microorganisms and food biotechnology.
  HEFCE (2014) (Higher Education Funding Council for England)
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