John Berryhill Restaurant Menus Wine & Specialty Cocktails | Seite 2

Reds

Whites

by the Glass

by the Bottle

Berryhill House Cabernet Sauvignon
6I
Modesto, California - medium bodied wine with rich & flavorful
hints of ripe raspberry & a velvety smooth finish

Thomas Goss Riesling ‘12
33
Adelaide Hills, Australia - this wine has lovely balance
& charm with slight german petroleum & grapefruit notes

Meiomi Pinot Noir ‘13
13 I 47
Monterey County, California - (may-oh-mee) burgundian nose,
big jammy palate with hints of vanilla cream & cherry cola

Hugl Weine Gruner Veltliner ’12
31
Ketzelsdorf-Poysdorf , Austria - citrus & grapefruit aromas
with a minerality & tropical fruits on the palate

Iris Vineyards Pinot Noir ‘12
10 I 38
Cottage Grove, Oregon - garnet in color this pinot smells like
a pinot should with big jammy notes up front transitioning
to rich leather & mulberry with nice acid balance

Suavia Soave Classico ‘12
63
Monte Carbonare, Italy - citrus aromas, exotic fruit & fresh
herbs on the nose with a palate of crisp minerality,
elegance & balance

Moillard Les Violettes Cotes du Rhone ‘12
8 I 30
Cote du Rhone, France - violets on the nose with silky tannins
& excellent drinkability [50% syrah, 40% grenache, 10% mourvedre]
Idilico Tempranillo ‘11
15 I 44
Columbia Valley, Washington - dusty chocolate palate with a
backbone of dark fruits & herbs, rich & complex…stellar
Sawtooth Syrah ‘11
9 I 35
Snake River Valley, Idaho - dark fruits & savory spices are
prominent with velvety tannins & earthy undertones
Dunham Cellars Trutina ‘11
16 I 63
Walla Walla, Washington - from winemaker eric dunham,
lush & soft with plum, dark chocolate & a hint of mint
Revelry Merlot ‘11
10 I 36
Columbia Valley, Washington - warm cocoa & brambleberry
on the nose with a similar palate of rich plum & chocolate,
firm & structured with nice acidity & velvety tannins
Saviah Jack Cabernet ‘11
11 I 42
Columbia Valley, Washington - cocoa, tobacco & black plum
on the nose with coffee, cassis, red & black cherry palate
Famiglia Bianchi Malbec ‘11
10 I 36
Mendoza, Argentina - intense fruit aromas, ripe plum & berr y
with a soft & silky mouthfeel
Shannon Ridge Two Bud Zinfandel ‘11
10 I 36
Lake County, California - blackberry, black pepper & vanilla
aromas with ripe cherry & baking spice on a lush finish

During the course of this list some vintages
might change. This is due to the production
size of some smaller boutique wineries. We
apologize for any inconvenience.

Nine Hats Pinot Gris ‘13
28
Columbia Valley, Washington - named for nine renown
winemakers of long shadows, a lively pinot with great
mouthfeel, acidity & minerality on the palate
Seven of Hearts Sauvignon Blanc ‘13
41
Columbia Valley, Washington - with 14% of this wine being
fermented in neutral oak it has a beautiful roundness in the
mouth along with crisp grassy notes, melons & pears
Koenig Viognier ‘11
36
Snake River Valley, Idaho - (v-o-nyay) delicate floral notes
with white peach & apricot, crisp & lively on the palate
Ramey Chardonnay ‘10
72
Sonoma, California - scents of poached pear, peach, toasty
lees with lush creamy texture & fresh orchard lemon zest
with exotic fruits on the palate
Mer Soleil “Silver” Chardonnay ‘12
47
Santa Lucia Highlands, California - fermented & aged in small
cement tanks showing minerality & citrus throughout
Hanzell Chardonnay ‘05
99
Sonoma County, California - minerality & lemon zest acidity
balanced with ripe pear, honeydew & clove
Leflaive Meursault ‘11
110
Burgundy, France - pear & apple notes along with almond
& hazelnut aromas marry with lemon, more pear & minerality
in this structured chardonnay