Jobs Magazine June 19 – 25, 2015 | Page 9

JOBS RESOURCES Enjoy a new adventure in one of the greatest jobs known shot glass, highball glass, margarita glass and an oldfashioned glass. There are quite a few glasses, so do your research and get familiar with them. 7. Liquors versus Liqueurs Know the difference between the two. Liquors include Vodka, Scotch and whiskey, to name only a few. Liqueurs usually are sweeter and more colorful. These may include triple sec, sloe gin, kahlua and midori. 8. Garnishes It is important to know what type of fruit to garnish your drinks with. Not all drinks call for a garnish, but many of them do. For instance, a martini will usually have an olive and a kamikaze will likely have a lime wedge. Study your drinks and know the garnishes for a much better presentation. The rule of thumb is, when a drink calls for lime juice, garnish it with a lime. 9. Beer and Wine Alcohol contents vary with different beers and wines. Regular domestic beer, such as Coors or Budweiser usually contain between three and one half to four and one half percent alcohol. Light domestic beers, such as Miller Lite or Michelob Light may contain between two and one half to three and one half percent alcohol. Imported beers, such as Samuel Adams or Red Stripe contain four and one half percent and higher. Different wines can go anywhere from seven to fifteen percent alcohol. Draft beer has a shelf life of thirty days and it should always be kept at a cool temperature, otherwise is will foam badly. Be sure to always hold your glass at an angle when you are pouring draft beer to get the right amount of head at the top of the glass. 10. A.L.E. Laws Being a bartender, it is vital that you know and understand the laws from the Alcohol Law Enforcement (A.L.E.). Making sure all of your cus- LSG tomers have proper identification, knowing when a customer has had enough to drink, and understanding tax stamps on liquor bottles are only a few of several things you must know as a bartender. Study the A.L.E. laws very carefully. Bartending is mainly about memorization and understanding laws. It is very easy to get the hang of it once you start. Spend a little extra time studying your drinks. All bars will be different in one way or another. Some bars may set up differently, only serve certain liquors, and have daily drink specials and in hous