Jewish Life Digital Edition October 2013 | Page 6

HAVE YOUR SAY… fEmail the editor at [email protected] WIN Thank you for a truly motivational article that appeared in your Rosh Hashanah edition. Certain articles appear at the right time for readers, and “Setting Smart Goals for Real Change” could not have come at a better time for me. Andi Saitowitz has opened up that door for a change for my future personally and for my Daycare business, which I have been running for the past 17 years in Cape Town. As I am a visual person and write down my goals, my outcome will be attainable through her step-by-step guidance. I am proactive and have willpower, and her new habits to achieve my goals are now more realistic. There is always a first time for everything, and writing in to your magazine is a first. MAXINE SILVERSTONE OOPS! Credit for the “Apple Honey Challah: Wow Your Family and Guests with This Masterpiece” in our Rosh Hashanah edition was incorrectly given to Tracy Milner. It should have gone to Tori Avey of The Shiksa in the Kitchen. See page 31 for more of her. We love that we have gotten people talking. Worried about Anna Harwood’s kosher leg of lamb recipe we featured in our Rosh Hashanah edition? You got us to take a deeper look, and here is what we found from Rabbi Eliezer Posner on Chabad.org… “Technically, filet mignon is as kosher as any other cut of meat. The problem with filet mignon is that it is located near the sciatic nerve, which is Biblically forbidden. Only a very skilled person can separate the forbidden nerve from the nearby kosher meat, in a process which is called ‘nikkur’ (‘tunnelling, deveining’). Thus it’s har