HAVE YOUR SAY…
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WIN
Thank you for a truly motivational article that
appeared in your Rosh Hashanah edition.
Certain articles appear at the right time for readers, and
“Setting Smart Goals for Real Change” could not have
come at a better time for me. Andi Saitowitz has opened
up that door for a change for my future personally and
for my Daycare business, which I have been running
for the past 17 years in Cape Town. As I am a visual
person and write down my goals, my outcome will
be attainable through her step-by-step guidance. I
am proactive and have willpower, and her new habits
to achieve my goals are now more realistic. There is
always a first time for everything, and writing in to your
magazine is a first.
MAXINE SILVERSTONE
OOPS!
Credit for the “Apple Honey Challah: Wow Your Family
and Guests with This Masterpiece” in our Rosh Hashanah edition
was incorrectly given to Tracy Milner. It should have gone to Tori
Avey of The Shiksa in the Kitchen. See page 31 for more of her.
We love that we have gotten people talking. Worried about
Anna Harwood’s kosher leg of lamb recipe we featured in
our Rosh Hashanah edition? You got us to take a deeper
look, and here is what we found from Rabbi Eliezer Posner
on Chabad.org…
“Technically, filet mignon is as kosher as any other cut of
meat. The problem with filet mignon is that it is located
near the sciatic nerve, which is Biblically forbidden. Only a
very skilled person can separate the forbidden nerve from
the nearby kosher meat, in a process which is called ‘nikkur’
(‘tunnelling, deveining’). Thus it’s har