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PHOTOGRAPHS: ILAN OSSENDRYVER; ILLUSTRATIONS: ALLFREEVECTORDOWNLOAD.COM
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THE BEGINNER’S GUIDE TO
SPIRALISING
In order to get acquainted with spiralising, you need to learn the lingo. Spiralising has its own dictionary of trending
foodie terms…
Spiralising: The art of turning vegetables into noodles, using a kitchen gadget known as a spiraliser. Spiralised
vegetables have a similar texture and
consistency to regular pasta and noodles, so your taste-buds will think
you’re eating the carb-laden (and
chometzdike) original.
Spiraliser: A spiral slicer. This is the
kitchen gadget utensil that you will need
in order to spiralise vegetables. This nifty little device creates pasta-like strands
out of vegetables like zucchini, sweet potato and carrots.