Jefferson Lakeside - Club Connection January-February 2014 | Page 4

SOCIAL events All events require a reservation. To RSVP, contact Sandy at Member Services at 804-399-0864 or email at [email protected]. Information and details can be found at www.JeffersonLakeside.com. NEW YEARS DAY BRUNCH FAMILY B-I-N-G-O NIGHT Wednesday, January 1 | 11:00 am – 1:30 pm Friday, January 24 | Italian Buffet Friday, February 21 | BBQ Buffet Dinner Buffet at 6:00 pm, Games to Follow Dessert will be served during intermission Come join us to celebrate the New Year with a very relaxed and casual brunch in the main dining room. We will even have a few Corn Hole Boards set up if you’d like to play. The 19th Hole Restaurant will be closed. AT THE CLUB GENERAL NUMBER: 804-266-2456 GOLF SHOP/TEE TIME 804-266-2382 STREET ADDRESS 1700 Lakeside Avenue Richmond, VA 23228 CLUB STAFF GENERAL MANAGER Martin Thompson, ext. 11 Cell: 804-357-5651 [email protected] HEAD GOLF PROFESSIONAL Tom Barry, PGA, ext. 18 [email protected] EVENT SALES/MEMBER SERVICES Rhonda Abell, ext. 10 [email protected] MEMBERSHIP SALES/SERVICE Sandy Oliver, 804-399-0864 [email protected] CONTROLLER Alston Knapp, ext. 13 [email protected] TENNIS PROFESSIONAL Tom Magner, 804-266-2780 [email protected] MENU: Soup and Salad Bar, Omelet Station, Fruit, Bacon, Sausage, Quiche, Herb Crusted Pork Tenderloin, Black Eyed Peas, Collard Greens, Cereal, Danish and Muffins SUMMER CAMP COUNSELOR Rose Miller, ext. 35 [email protected] www.JeffersonLakeside.com to view the Main Calendar for Club Events. www.facebook.com/JeffersonLakeside for Photos, News and Dinner Specials. Winter 19th Hole Restaurant Hours Tuesday - Saturday | 11:30 am – 8:00 pm Reservations are preferred. Hours are subject to change due to inclement weather. Wednesday, January 22 Buffet Dinner 6:00 pm | Meeting 7:30 pm We love our Members! MAGNIFICENT SUNDAY BRUNCH MEMBER APPRECIATION DINNERS Wednesday, January 8 Salad Bowl, Fried Chicken, Mashed Potatoes, Green Beans Wednesday, February 12 Salad Bowl, Meatloaf, Scalloped Potatoes, Corn Pudding Remember dancing at Tantilla? Friday night ice cream at the Clover Room? How about the cold nights on Broad Street waiting for the Tobacco Festival Parade to start? Pizza at Shakey’s or Celebrity Room? A nice dinner at the Flying Cloud or Top of the Tower? Burgers at Kelly’s or White Tower? JLCC member R. David Ross wrote 3 booksMemory Lane-Richmond, Volumes 1, 2 and 3. He shares photos, stories and quizzes your memories of Richmond institutions in his presentation on these and many, many more. Come have fun with David on February 12 and recall some really fun times from our different stages of life as Richmonders! Cost for this event is $7 per person. Sunday, January 26 | Sunday, February 23 11:30 am - 2:00 pm Menu items range from traditional breakfast fare, such as; an Omelet Station, Bacon, Sausage, Scrambled Eggs, Pancakes, Hash Browned Potatoes, Danishes, Bagels with Cream Cheese, Seasonal Fruit, Assorted Cereals to Soup and a Salad Bar. Be sure to visit the dessert table. It’s a delightful experience for the entire family. A Bloody Mary Bar and Mimosas will be available. Adults: $14.95 | Children: $5.95 Children four and under are complimentary. CHILI COOK-OFF Saturday, February 8 Bring the entire family out to the club for our annual chili cook-off. We have fun activities planned for the whole family. Put your chili recipe to the test in a competition with fellow members. Participants will provide the chili and Chef Ed will provide the sides. Craft Beer Tasting Included! Adults: $20 | Kids: $5 | Chili Cook-Off Participants: $10 Tums: Complimentary Friday, February 14 | 6:00 pm – 8:00 pm Treat your special someone to a decadent four-course meal as you enjoy romantic live melodies throughout the evening. Kid’s Club provided 6:00 pm to 9:00 pm. AQUATIC DIRECTOR Bianca Roat, 540-290-4697 [email protected] Guests are welcome! Children five and under are free. Complimentary Kids Club available to younger kids, please just let us know you are coming. JLCC ANNUAL MEETING Adults: $17.95 | Kids (5-12): $5.95 Complimentary for kids ages four and under Valentine’s Day Dinner Adults: $14.95 | Children: $4.95 Appetizers: Choose One Entrees: THE HOT DATE | chorizo sausage and dates, served with parmesan crostini and blue cheese STEAK | Two Petite Bacon wrapped filets topped with sundried tomatoes and goat cheese LAMB | grilled lollipop chops, caramelized shallot port wine demi-glace TUNA | seared tuna, edamame, corn, red onion, and bacon relish LEMON PASTA | sautéed spaghetti pasta, mussels, red pepper flake, white wine, garlic, and olive oil Entrées served with whipped beet potatoes, and haricot verts OYSTERS ON THE HALF SHELL | chilled Chesapeake oysters served with cocktail sauce and malt vinegar Salad: BELGIUM ENDIVE AND MICRO GREENS artichoke hearts, cucumber, cherry tomatoes, and red onion with balsamic vinaigrette ROMAINE HEART CAESAR aged parmesan, anchovies, baguette, black olives and Caesar dressing Desserts: Red velvet cake, raspberry cheesecake or cappuccino mousse for dessert. $75.95 per couple Please contact Sandy Oliver at 804-399-0864 or email [email protected] to reserve your table.