Javea Grapevine Issue 178 - LARGE FONT EDITION | Page 74

Excellent
€25 - 30

This restaurant is acclaimed all over
the Jávea community.  The food is
truly excellent, well presented and
served with charm and showing
flair. Adventurous regional Spanish
& international cuisine.  The wine
list is fascinating and very honestly
priced; it is also a challenge but
do not be intimidated as you will
receive good advice if needed! 
Quality wines also available by
the glass.  Open evenings TUES –
SAT from 19:00h.  Best ask to go
on their mailing list. 96 579.5140
www.lacocinajavea.com / info@
lacocinajavea.com
Since LA
COCINA offers a GLUTEN-FREE
menu.
LA COCINA’s FROZEN MEALS !!
La Cocina now has a retail shop
called DELICIOSO at 116 Cabo
la Nao Pla, Jávea (between the
locksmith Carl Barclay and the
Sabadell (CAM) Bank and, kind
of, opp. Specsavers) where they
also offer their wide range of main
dishes, deep-frozen, at about €5
each to be taken home. We’ve
had several so far – marvellous –
wonderful fall-back when you don’t
feel like cooking!
NEW ENTRY at ARENAL (Jávea)
Restaurante EME & J. CARLOS
: Ctra.Cabo de la Nao-Pal 9.
Attractive restaurante - newly
opened (close to Ferreteria
Mata). Their card says “Arroces
y Pescados”. We await reports,
please. Tel: [phone]
NEW ENTRY: EsTapaTi : Tapas &
restaurant : Jávea Arenal beach
front.
Excellent reports being
received (also sister restaurant in
Denia). Tell us about your visit !
96 647 3127 info@estapatijavea.
com
http://www.estapatijavea.
com/estapati-javea-687-1-es.html
Restaurante (JAVEA) GOLF
CLUB : A “Gastro” Golf Club ?!
Why was this for so long the best
kept secret in Jávea ? Do golfers
not eat ? But whatever….. please

forget the golf and come here to eat
!!! We received several messages
praising this restaurant, now under
the management of the chef of El
Rodat and the former manager of
the hotel – José Manuel Pina - and
we have now visited it ourselves
(several times). The menu-del-dia
at €18 is truly astonishing and if
this isn’t, for a single example, the
most wonderful Gazpacho of all
time then you