(Jávea), Quique Dacosta (Denia)
and Casa Pepa (Ondara). Reports,
especially from serious gastronauts,
are consistently full of praise. Their
wine cellar has over 400 entries from
all over Spain, including the most
prestigious ones. Let the sommelier
advise you which wine is best to
accompany your meal selection.
Booking strongly recommended.
Guests can choose from one of
the following menus:
SAL: € 89 pp Wine: € 62 pp
SOL: € 109 pp Wine: € 77 pp
TIEMPO: € 135 pp Wine: € 90 pp
On request, Alberto will prepare
a shorter (and quicker) lunch for
business people. This will only be
served from Tuesday to Friday. The
Wine Pairing of course is optional,
and it means a glass of a very suitable
wine is served automatically with
each course.
f. Sunday p.m & Monday. During the
summer all Sundays opened and also
on Monday evening. Tel: 96 508 4440
/ Reservations: http://bonamb.com/
JÁVEA’s & environs : TOP
MENUS- DEL- DÍA
[ between €14 - €22 : fuller details in
text ]
Many restaurants are now producing
menus-del-día of such outstanding
quality that we thought it best to
recognise their achievement in listing
them here. Fuller details in the main
text.
Amarre 152 - Masena - Piri-
Piri - Bohème - La Plaza - Los
Remos de la Nao - Le Gourmand
- Sofia’s (Thurs. only) - Tosca -
Jávea Golf Club - Ca’Pepe
(Moraira) - Essencia (Jávea old
town) - Sotavent - Venta de Posa
(nr. the mosque tower on the
Marriott-to-Denia road) - Volta
i Volta (Jávea old town).
JÁVEA’s post-cinema < Bacon &
Eggs OR TAPAS ! >
We have experienced nearly all
the snack/coffee bars in the port
area and nominate :
Restaurante CA TOMACA :
Andrés Lambert 1, Jávea puerto - as