NEW OPENING
RESTAURANTE / BOUTIQUE
BAR
BONAPATA
(JÁVEA
PUERTO, Av.Lepanto 2).
New concept bar/restaurant &
delicatessen shop offering excellent
wines and Jamón ibérico ... and, thus,
receiving many favourable comments.
Owner Jesús Alhambra has 15 years
of restaurant experience. Beautiful
interior, good terrace & friendly
service.
Normally soft relaxing
music (if too loud is turned down
upon request). 96 627 2206 / javea@
bonapata.com www.bonapata.com
THE VERY TOP OF THE CLASS
- for all true Gastronauts !
JÁVEA : Restaurante BONAMB
**
RESTAURANT
NOW
HAS
A
SECOND
MICHELIN
STAR.
Alberto was rewarded
by “La Academia Valenciana de
Gastronomía” with the title “Best
Valencian chef in 2015” : http://
ccaa.elpais.com/ccaa/2016/02/06/
valencia/1454763535_803207.html
and on the 27th of November, the
Government of Aragón rewarded
him “Mejor Cocinero de Aragón
del año 2016- 2017”: Situate on the
Tarraula roundabout at the end of
Camí Cabanes and the beginning
of the Benitachell/Golf Club road,
BonAmb offers a sophisticated and
comfortable interior and beautifully
laid out gardens and terraces and,
it must be said, the finest cuisine in
Jávea. Opened in July 2011 it has since
been rewarded with TWO Michelin
stars and, in November 2014, 2 “suns”
of the Spanish counterpart - the Guía
Repsol. This establishment has put
Jávea firmly “on the gastro-map”
completing the triangle of world-
class restaurants formed by Rodat
(Jávea), Quique Dacosta (Denia)
and Casa Pepa (Ondara). Reports,