TAPES i VINS LA XARA : La Jara
(Carrer de les Escoles 2). Here is
another a real winner, superb and
creative tapas each individually
prepared and served. The best “grand-
luxe” Croque Monsieur (Welsh
Rarebit !) ever (manchego cheese
with Iberico ham !!). Delicious menu-
del-dia at €14.50. Daily 09:00h to
17:00 / Evenings Fri & Sat.only
/ f. Sun. Corkage : €3. Booking
recommended. 96 642.4767 / 699
907051 / Web: www.tapesivins.es
NEW ADDITION
Restaurante/Bar MARIN: Crta.
Las Marinas 155, El Poblet, Denia
(opp. Quique da Costa). Belgian-
owned with fine reputatio n for their
homemade burgers and a warm
welcome. Comments welcome.
http://marinbardenia.com/ 619 169
868 [email protected]
Restaurante PEIX i BRASES :
Denia; drive north on sea front and
go left at last roundabout into Plaza
Benidorm). Recommend 4-course
midday menu-del-día on the ground
floor. Pavement tables in good weather.
Their upstairs restaurant is reported to
be top quality (but expensive). Pay
attention whether things they bring
you, which you didn’t ask for, are
free or not! Cuisine is original high
quality - as excellently presented. (This
entry sent in by a reader; slightly edited - we await comments). 96
578 5083 / [email protected] /
www.peixibrases.com
Rte REPUBLIC DENIA: Attractive
location at the end of the southern
breakwater of Denia Harbour. We
are receiving regular comments
praising this Dutch owned restaurant.
Screens are available for sport so
best check before you go although
this suggests that muzak could be a
problem here? We hope to clarify
this shortly. Attractively constructed
and priced menu-del-dia. Best to
join their mailing list. 96 643 0123.
www.republicdenia.com
info@
republicdenia.com