Restaurante AZORIN : Jávea Port
(in street behind Napoli). Superb
fish “a la plancha” (especially sole) /
chicken & chips. Menu del dia €10.95.
For over 20 years one of the most
popular family restaurants. Kids love
it. 96 579 4495 / f. Saturdays.
Restaurante BACCHUS (Jávea) :
Pinosol-Cansalades road. Wonderful
quality. The delightful owners, Milena
& Hector, have retained the charm of
this restaurant AND you are still able
to cook your excellent steak on stone
(or have their Fondue). Must book
(LOOK AT THE CARS OUTSIDE
!!). Menus-del-día from €23.
Tel : 96 647.3096 / Sunday lunch
& weekday evenings only/ f.
Mon. / E-mail: restbacchus@
infocostablanca.com / Web: www.
infocostablanca.com/bacchus/ can sit and hear the sound of the sea
just below. Sadly, listening inwards
into the restaurant, this delightful
and natural sound is obliterated by
dreadful thumping muzak. This
covers the whole exterior terrace and
can be heard also over 40m from the
restaurant thus ruining the whole
delight of a seaside eating experience!
That said the service was excellent and
the food very acceptable. However
at €30 for a simple meal with a
hamburger this wasn’t cheap. Rather
disappointing .... and noisy (music
lovers stay away).
Tel: 96 579 1064 : E-mail :
[email protected] / Web:
www.calabandida.com
[ If you wish to dine beside the sea -
and muzak-free with the sounds of
the waves - go to LA CALETA (see
page 26)]
Restaurante CALA BANDIDA :
Esplanada del Puerto (Jávea). Up the
steps to their superb terrace where you Restaurante LA CASA DELLA
PASTA : (Ctra.Cabo de la Nao-Pal
27/ opp. Sofia’s). Dutch owned.