Another source of very excellent
bread is the (expensively-priced
but muzak-infested) Saladar
Supermarket.
For bread: Also visit “Le
Parisien” coffee bar (next to
Jávea’s Deutsche Bank – now
with much less evil muzak and
delicious patisseries !).
Restaurante AZORIN : Jávea
Port (in street behind Napoli).
Superb fish “a la plancha”
(especially sole) /chicken & chips.
Menu del dia €10.95. For over
20 years one of the most popular
family restaurants. Kids love it.
96
579.4495
/
closed
Saturdays.
Rte BACCHUS (Jávea) : Pinosol-
Cansalades road.
Wonderful
quality. The delightful new owners,
Milena & Hector, have retained the
charm of this restaurant AND you
are still able to cook your excellent
steak on stone (or have their
Fondue). Must book (LOOK AT
THE CARS OUTSIDE !!). Menus-
del-día from €23. 96 647.3096 /
Sunday lunch & weekday evenings
only/ f. Mon. / restbacchus@
infocostablanca.com / www.
infocostablanca.com/bacchus/
Rte
CALA
BANDIDA:
Esplana da del Puerto (Jávea). Up
the steps to their terrace where
you can sit and hear the sound of
the sea just below. Sadly, listening
inwards into the restaurant, this
delightful and natural sound is
obliterated by dreadful thumping
muzak. This covers the whole
exterior terrace and can be heard
also over 40m from the restaurant
thus ruining the whole delight of
a seaside eating experience! That
said the service was excellent and
the food very acceptable. However
at €30 for a simple meal with a