several times. The menu-del-dia
at €18 is truly astonishing and if
this isn’t, for a single example,
the most wonderful Gazpacho of
all time then you must write and
tell us. The à la carte menu is
reasonably priced. The view across
to Montgó from the (muzak-free)
terrace is sensational. Delightful.
Tel: 96 579 1813 : Mob. 629
828438 / [email protected]
Restaurante MASENA (Jávea)
Go to the end of Cami Cabanes
road
(behind
Barclays)
and immediately left onto
the Benitachell (Golf Club) road.
A beautifully appointed (Belgian-
owned) very high-class restaurant
with great style. Menu-del-dia €18
(but €20 on Sundays). Good
meat a speciality, notably their
Châteaubriand and steak cooked
on hot stone. They are always
busy so must book! Excellent
wine list and consequently not as
cheap as it once was ... ! Muzak
always turned down on request.
Here you will find Valentin, the
best Mâitre D in Jávea. Tel : 96
579 3764 / f. Tues
www.restaurantemasena.com/
index.php/en/
NEWLY RE-OPENED
(has replaced NOX)
Restaurante SALT : Avda.
Ultramar 2, Arenal beach - right
side/top (right above the old
Scallops/Atalaya). The restaurant
has re-opened with the previous
(excellent) chef but under
new management and at more
reasonable prices (we are assured
!). We await comments, please.
96 564 1272 / [email protected]
www.saltjavea.com
Restaurante LA PLAZA No.6
: in the “triangular square” (sic)
opp. Humpty Dumpty. All-year-
round successful and delightful