THE VERY TOP OF THE CLASS - for all true Gastronauts !
JÁVEA : Restaurante BONAMB
STOP PRESS : RESTAURANT NOW WINS SECOND MICHELIN STAR . Alberto was rewarded by “ La Academia Valenciana de Gastronomía ” with the title “ Best Valencian chef in 2015 ” : http :// ccaa . elpais . com / ccaa / 2016 / 02 / 06 / valencia / 1454763535 _ 803207 . html
Situated on the Tarraula roundabout at the end of Camí Cabanes and the beginning of the Benitachell / Golf Club road , BonAmb offers a sophisticated and comfortable interior and beautifully laid out gardens and terraces and , it must be said , the finest cuisine in Jávea . Opened in July 2011 it has since been rewarded with one Michelin star and , in November 2014 , 2 " suns " of the Spanish counterpart - the Guía Repsol . This establishment has put Jávea firmly “ on the gastromap ” completing the triangle of world-class restaurants formed by Quique Dacosta ( Denia ) and Casa Pepa ( Ondara ). Reports , especially from serious gastronauts , are consistently full of praise . Their wine cellar has over 400 entries from all over Spain , including the most prestigious ones . Let the sommelier advise you which wine is best to accompany your meal selection . Booking strongly recommended . Guests can either eat ‘ à la carte ’ or choose from one of 3 menus : - Menú Montgo : 7 dishes preceded by aperitifs € 68
Menú Ambolo : 9 dishes preceded by aperitifs € 88 Menú Full Équipe : 11 dishes preceded by aperitifs € 108
f . Sunday p . m & Monday . Tel : 96 508 4440 / Reservations : fill in webmail form bonamb . com / bonamb . com / index . php / en / enreservas or e-mail to : reservas @ bonamb . com : bonamb . com /