and a glass of cava to finish . A delight . Yes , readers .... this is a triumph and all for € 11 . Because the teas have been so successful it remains essential to book [ 96 579 0200 ]. Make up a small group - and book early .
RESTAURANT OF THE MONTH
LES BRETONNES de MORAIRA Avda . Madrid 28 , Moraira .
Under ex-Les Fouges management . Opp . the La Senieta concert hall on the corner of the huge car park in Moraira . Has already provoked favourable reports . Must book at weekends . Four of us enjoyed a truly excellent meal here . This is definitely a superior seafood and fish restaurant , with exclusively fresh products & wild fish , oysters ( including the famous Gillardeau number 1 !) and lobsters imported from Brittany . There is also a fine selection of French cheeses and wines . There is a shop in the restaurant where all their products can be bought as well as for consumption in the restaurant including cheeses and saucissons , patés , terrines , French tinned / bottled specialities , wines etc . In a separate room next to the oyster bar are 8 tanks of lobsters , oysters , clams etc ! Also on offer are scallops , cabillaud / cod , lubina , dorada , oysters , potted shrimps , and many other sorts of fish and fruits de mer / mariscos – the range is huge . They specialize in wild fishes cooked in salt ( such as crusted dorade ) and also the typically French speciality , lobster thermidor , as well as lobster à l ’ armoricaine . This restaurant is unique in the entire Marina Alta !
Guests must first choose their meal . It is then transferred to the